Seasonal Seafood Stew

Choose the freshest local fish you can find in season for the best flavor.

Ingredients:
2 tablespoons olive oil
1 yellow onion, chopped
2 cups chicken broth
16 oz Balakian Farms Organic Blended Heirloom Tomatoes
8 ounces peeled medium size shrimp
1 pound clams in shell 1 pounds mussels in shell
4 ounces white fish (i.e. sea bass, halibut, tilapia, ono) Chili flakes to taste (optional)
1 tablespoons finely chopped parsley

Heat 2 tablespoons of olive oil in a large skillet or Dutch oven. Add onion and cook over medium heat. Stir until onions turn translucent. Stir in chicken broth and Balakian Farms Organic Blended Heirloom Tomatoes. Bring to a boil over high heat. Cover and simmer, about 15-20 minutes. Uncover, add shrimp, clams, mussels, white fish and chili flakes. Cover and simmer for 6-8 minutes. Spoon stew into bowl and sprinkle with parsley. Serve with crusty bread of your choice.

Rustic Heirloom Tomato Pasta Sauce

Personalize this classic with your choice of meat.

Ingredients:
3 tablespoons olive oil
1 large onion 1 small bell pepper
1 cup sliced mushrooms
½ pound sausage, ground meat or meat substitute (optional)
Chili flakes to taste (optional)
Sea salt and pepper to taste
1 teaspoon oregano
1 bay leaf
16 oz Balakian Farms Organic Blended Heirloom Tomatoes

Heat 3 tablespoons of olive oil in medium skillet or Dutch oven. Add onion, bell pepper, mushrooms and sauté over medium heat. Add meat to mixture. When meat is cooked, add chili flakes, sea salt, pepper, oregano and bay leaf. Stir in Balakian Farms Organic Blended Heirloom Tomatoes and simmer for 10 minutes. Pour over cooked pasta of your choice.

We will be adding more recipes and looking for your ideas and inspirations on how to be creative with our sauces!